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Black Bean Dip

Amy Johnson | She Wears Many Hats
  • 20 minutes
  • Serves

INGREDIENTS

2 oz

cans black beans (slightly drained)

1

– 8 oz. can tomato sauce

1/4 tsp

cumin

1/4 tsp

paprika

1/4 tsp

salt

1/4 tsp

pepper

1 cup

shredded cheddar cheese