Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Asparagus
1 cup
Basil
1 handful
Flat-leaf parsley
1 clove
Garlic
1/4 lb
Haricots verts
1
Lemon
1/2 cup
Tarragon leaves from 10 to 12, stems
1
Zucchini, small
1 lb
Penne rigate
1
Black pepper, Coarsely ground
1
Salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts
1/2 cup
Parmigiano-reggiano, grated