INGREDIENTS
1 1/2 oz
Pancetta
2
generous cups Cremini mushrooms, medium
2 tbsp
Flat-leaf parsley, fresh
1 cup
Leeks, small
1/4
Lemon
1 tsp
Thyme or oregano, fresh
1
Black pepper, Freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
3 tbsp
Heavy cream
2
Slightly heaping cups fresh corn kernels (from 4 medium ears)