INGREDIENTS
1/2 tsp
Garlic powder
2
Jalapeno peppers, fresh
1 3/4 cups
All-purpose flour
1
envelope Fleischmann's pizza crust yeast
3/4 tsp
Salt
1 1/2 tsp
Sugar
3 tbsp
Butter
8 oz
Cream cheese
2 cups
Mozzarella cheese
1/3 cup
Sour cream
2/3 cup
Water