INGREDIENTS
250 g
Butter
180 g
Castor Sugar
4
large eggs
200 g
Dark Chocolate
220 g
Cake Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
2 tbsp
Chocolate Powder
250 milliliters
Fresh Milk
200 g
Dark Cooking Chocolate
1/2
cup whipping cream
50 g
butter