INGREDIENTS
1
cut into 2-inch pieces 1 pound boneless skinless chicken breasts, boneless skinless
6
Bacon strips, cooked and crumbled
1
package Hearts of romaine salad mix
2
Garlic cloves
1 1/2 cups
Grape tomatoes
1/3 cup
Onion
3/4 cup
Caesar salad dressing, creamy
1 can
Ripe olives
1
package Cheese tortellini, refrigerated
1/4 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Parmesan cheese