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Philly Cheesesteak Egg Rolls With Zesty Provolone Cheese Dip

Adapted from Rachael Ray
  • 70 minutes
  • Serves 16

INGREDIENTS

1 1/2

lbs Rib eye steak

2

Garlic cloves

1

Green bell pepper

1

Onion

1/2 tsp

Horseradish, prepared

3 tbsp

All purpose flour

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1 pinch

Nutmeg, grated

1

Salt and pepper

1

Baking spray, Nonstick

2 tbsp

Olive oil, extra virgin

1

package Egg roll wrappers

4 tbsp

Butter

2 cups

Milk

8

slices Provolone cheese

2 1/4 cups

Provolone cheese