INGREDIENTS
3 cups
Butternut squash
1
Chives
1
small clove Garlic
1
Pomegranate seeds
4
Shallots, med
4 cups
Chicken broth, hot
1 cup
Arborio rice
1/8 tsp
Cinnamon
2 tbsp
Olive oil
1/3 cup
Candies pecans
1 tbsp
Butter
1/2 cup
Parmesan cheese
1/2 cup
White wine