INGREDIENTS
1
loaf French or Italian bread (sliced into 1 1/2 - 2 - inch slices)
olive oil
1 clove
garlic
1 pint
grape tomatoes (sliced in half or 1 medium tomato, diced)
1/4 cup
onion (diced)
6
large basil leaves (chopped)
salt (to taste)
balsamic glaze (optional)
Delicious!