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Bruschetta Recipe

Robyn Stone | Add a Pinch
  • 11 minutes
  • Serves 8

INGREDIENTS

1

loaf French or Italian bread (sliced into 1 1/2 - 2 - inch slices)

olive oil

1 clove

garlic

1 pint

grape tomatoes (sliced in half or 1 medium tomato, diced)

1/4 cup

onion (diced)

6

large basil leaves (chopped)

salt (to taste)

balsamic glaze (optional)

1 person Recommend This Recipe