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Orzo and Vegetable Confetti Salad

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Basil, fresh

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1/2

Purple onion

1/4 cup

Capers

1/3 cup

Lemon juice, fresh

1 1/2 cups

orzo

1

pkg. Long grain and wild rice with seasonings

1/2

Pepper, large yellow

1/2

Red pepper, large

2 tbsp

Salt

1

Salt and freshly ground pepper

5 tbsp

Olive oil, extra virgin

1

pkg. Almonds

2 qt

Water

½ cup craisins