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Chocolate Raspberry Macarons

Katerina, Diethood
  • 90 minutes
  • Serves 36

INGREDIENTS

5

egg whites (, at room temperature)

1/2 cup

superfine sugar

1 3/4 cups

almond flour

2 cups

powdered sugar

3 tbsp

Ghirardelli Cocoa Powder

1/2 cup

heavy whipping cream

1 cup

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips (, chopped)

1/2 cup

raspberries (, chopped, juices strained)

1/4 cup

Ghirardelli Semi-Sweet Chocolate Baking Chips (, melted)

1/4 cup

Ghirardelli Classic White Baking Chips (, melted)