INGREDIENTS
5
egg whites (, at room temperature)
1/2 cup
superfine sugar
1 3/4 cups
almond flour
2 cups
powdered sugar
3 tbsp
Ghirardelli Cocoa Powder
1/2 cup
heavy whipping cream
1 cup
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips (, chopped)
1/2 cup
raspberries (, chopped, juices strained)
1/4 cup
Ghirardelli Semi-Sweet Chocolate Baking Chips (, melted)
1/4 cup
Ghirardelli Classic White Baking Chips (, melted)