INGREDIENTS
2 cups
Turkey, cooked
1/2 cup
Celery
8 oz
Mushroom
1/2 cup
Onion
1
Parsley - optional, fresh
1/2 cup
Chicken stock
1 can
Mushroom soup
1 1/4 cups
Long grain and wild rice
1
Salt and fresh black pepper
1/3 cup
Almonds
1 tbsp
Butter
1 cup
Cream or milk
5
slices Havarti or swiss cheese
3 cups
Water
2
sprigs Fresh thyme or 1/4 teaspoon dried