INGREDIENTS
3
chicken breasts, sliced thin
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1 cup
barbecue sauce (I used the Pine Ridge Jalapeno Barbecue)*
1/2 cup
ranch dressing ( I used Hidden Valley Ranch)
6
sandwich rolls or buns
3 tbsp
butter
1/2 cup
mozzarella cheese, shredded