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Spiced Shawarma Chicken Wraps

Running to the Kitchen
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

batch Shawarma Spice Mix

1/2 cup

plain yogurt

5 1/2 tbsp

fresh lemon juice

3

large cloves garlic, crushed

5 1/2 tsp

salt

2 lb

boneless, skinless chicken breast

2 tbsp

olive oil, plus more for sautéing

16

?atbreads Garlic Mayonnaise (page 24)

Pickles (page 27)

2 tsp

ground cumin

2 tsp

ground coriander

3/4 tsp

ground black pepper

1/2 tsp

ground ginger

1/2 tsp

ground allspice

1/4 tsp

ground fenugreek

1/4 tsp

ground cardamom

1/4 tsp

ground cloves

1/4 tsp

ground sweet paprika

1/4 tsp

ground turmeric

¹/ 8 teaspoon ground red pepper (cayenne) (optional)

1 cup

hot water

2 tbsp

salt

2 tsp

sugar 7-10 Persian or Japanese cucumbers washed and ends slightly trimmed

2 cloves

garlic, peeled

Puri?ed water, to cover the cucumber

1/2 tsp

oil

2 cloves

garlic, crushed in a mortar and pestle with 1/2 teaspoon salt

2

large egg whites or 1 large egg

1 cup

oil

1 tbsp

lemon juice

1 tbsp

cold water