INGREDIENTS
1
batch Shawarma Spice Mix
1/2 cup
plain yogurt
5 1/2 tbsp
fresh lemon juice
3
large cloves garlic, crushed
5 1/2 tsp
salt
2 lb
boneless, skinless chicken breast
2 tbsp
olive oil, plus more for sautéing
16
?atbreads Garlic Mayonnaise (page 24)
Pickles (page 27)
2 tsp
ground cumin
2 tsp
ground coriander
3/4 tsp
ground black pepper
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1/4 tsp
ground fenugreek
1/4 tsp
ground cardamom
1/4 tsp
ground cloves
1/4 tsp
ground sweet paprika
1/4 tsp
ground turmeric
¹/ 8 teaspoon ground red pepper (cayenne) (optional)
1 cup
hot water
2 tbsp
salt
2 tsp
sugar 7-10 Persian or Japanese cucumbers washed and ends slightly trimmed
2 cloves
garlic, peeled
Puri?ed water, to cover the cucumber
1/2 tsp
oil
2 cloves
garlic, crushed in a mortar and pestle with 1/2 teaspoon salt
2
large egg whites or 1 large egg
1 cup
oil
1 tbsp
lemon juice
1 tbsp
cold water