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Copycat Starbucks Raspberry Swirl Pound Cake

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1

box Pound Cake mix

1/4 cup

softened Butter

2

eggs

2/3 cup

Milk

1 tsp

Lemon Juice

1/3 cup

Seedless Raspberry Fruit Spread

6

drops Red Food Coloring (optional)

8 oz

softened Cream Cheese

1 cup

Powdered Sugar

1 tsp

Lemon Juice