INGREDIENTS
1/2 cup
Raisins
3
Eggs
1 tsp
Corn syrup, light
1 .25 ounce package
Active dry yeast
4 1/2 cups
All-purpose flour
3/4 cup
Brown sugar
1 tbsp
Cinnamon, ground
1 1/4 cups
Confectioners' sugar
1 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
White sugar
1/3 cup
Butter
2 tbsp
Half-and-half cream
1 cup
Milk