Lemon Strawberry Sweet Rolls

For the Rolls:18 Rhodes Rolls, thawed but still cold1 cup lemon curd½ pound fresh strawberries, diced1 Tbsp cornstarch ½ Tbsp sugarFor the Glaze:1 Tbsp butter, melted1 cup powdered sugar1 ½ Tbsp lemon juice (1/2 lemon)