INGREDIENTS
1
Egg, large
5 1/2 cups
All-purpose flour
1 tsp
Almond extract, pure
1/2 tsp
Almond extract
5 1/2 tsp
Baking soda
2 1/4 cups
Confectioners' sugar
5 1/2 tsp
Corn starch
3/4 cup
Granulated sugar
2/3 cup
Rainbow sprinkles
1/4 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla, pure
2/3 cup
White chocolate chips
1/4 cup
Vegetable oil
1 cup
Butter, unsalted
3 tbsp
Heavy cream
Assorted sprinkles to top