INGREDIENTS
2
Lemons, zest from
1 lb
Yellow squash
3
Eggs, large
3 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Confectioner's sugar
1 cup
Granulated sugar
1/2 tsp
Lemon extract
1/2 cup
Poppy seeds
1/2 tsp
Salt
1/4 cup
(1.75 oz, 50 ml) vegetable oil
1/2 cup
(4 oz, 118 ml) whole milk