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Summer Squash Lemon Poppy Seed Muffins

Eileen Gray
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Lemons, zest from

1 lb

Yellow squash

3

Eggs, large

3 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Confectioner's sugar

1 cup

Granulated sugar

1/2 tsp

Lemon extract

1/2 cup

Poppy seeds

1/2 tsp

Salt

1/4 cup

(1.75 oz, 50 ml) vegetable oil

1/2 cup

(4 oz, 118 ml) whole milk