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Pistachio Date Israeli Couscous Salad with Roasted Cauliflower & Herbs

Gena Hamshaw
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

small head Cauliflower

1/4 cup

Golden raisins

1 tbsp

Lemon, zest

1/4 cup

Medjool dates, pitted and chopped

1/3 cup

Mint, leaves

1/2 cup

Parsley

1 tbsp

Lemon juice, freshly squeezed

1 1/2 cups

Israeli couscous, dry

1

Salt and freshly ground black pepper

1 1/2 tbsp

Neutral vegetable oil

1

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Pistachios, raw or roasted