INGREDIENTS
1
small head Cauliflower
1/4 cup
Golden raisins
1 tbsp
Lemon, zest
1/4 cup
Medjool dates, pitted and chopped
1/3 cup
Mint, leaves
1/2 cup
Parsley
1 tbsp
Lemon juice, freshly squeezed
1 1/2 cups
Israeli couscous, dry
1
Salt and freshly ground black pepper
1 1/2 tbsp
Neutral vegetable oil
1
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Pistachios, raw or roasted