INGREDIENTS
2
lbs. Yukon Gold, Yellow, White, or Red Small Potatoes
1 tbsp
Vinegar (white or apple cider)
1 cup
Mayonnaise
2 1/2 tbsp
Mustard (may add more if you want more flavor)
2 tbsp
Sugar
2 tsp
Salt (Lawry's or regular salt)
1 tsp
Pepper
3
Hard Boiled Eggs, peeled and chopped
6
Green Onions or ½ Red Onion, finely diced
1/2 cup
Sweet Pickles, chopped or Relish
2
Celery Stalks, chopped (optional)
2 tbsp
Fresh Herbs, chopped (such as Parsley, Chives, or Dill)