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Chicken Enchilada Pasta (Gluten, dairy, egg, soy, peanut and tree nut free; top 8 free)

Allergy Awesomeness
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large

1 can

Black beans

1

Cilantro

2

Garlic cloves

1/4 tsp

Garlic powder

1

Green onions

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1/2

Yellow onion, small

2 cups

Chicken broth* see note

12 oz

Brown rice rotini

1 tbsp

Chili powder

1 tbsp

Nutritional yeast

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/2 tbsp

Taco seasoning, homemade

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1 cup

Enchilada sauce, red