INGREDIENTS
2
Chicken breasts, large
1 can
Black beans
1
Cilantro
2
Garlic cloves
1/4 tsp
Garlic powder
1
Green onions
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1/2
Yellow onion, small
2 cups
Chicken broth* see note
12 oz
Brown rice rotini
1 tbsp
Chili powder
1 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes
1 tsp
Salt
1/2 tbsp
Taco seasoning, homemade
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 cup
Enchilada sauce, red