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Coconut Thai Iced Tea Ice Pops

Dana Sandonato
  • minutes
  • Serves 10

INGREDIENTS

20 oz

brewed Arbor Teas Organic Thai Iced Tea, cooled (I steeped 5 tsp of the loose leaf tea for a moderate strength brew)

1 cup

coconut milk

2 tbsp

lemongrass paste (You can use store-bought or grind your own from lemongrass stalks; the ratio is the same either way)

1/4 cup

raw organic honey

10

-piece ice pop mold + popsicle sticks

Tea infuser