INGREDIENTS
2
Cucumber (large hothouse or 6-7 persian cucumbers, sliced or spiralized)
2 tbsp
Rice Vinegar
1 tsp
Sambal Chili Paste (or 2 tsp, if you prefer more heat)
1 1/2 tbsp
Sugar (white sugar)
2 tsp
Soy Sauce (gluten free Tamari)
Salt
1 1/2 tsp
Sesame Oil
1/2 tsp
Garlic (1-2 cloves, grated)