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Chorizo Stuffed Poblano Peppers

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

10 oz

Mexican style chorizo

1/2

red bell pepper diced

1

small onion diced

2 tbsp

minced jalapeno

2 tbsp

garlic minced

1 cup

white rice uncooked

1 cup

low sodium chicken broth

1 cup

canned diced tomatoes with juice

1/2 cup

water

4

large poblanos

1/2 cup

shredded cheddar cheese

1/2 cup

shredded Monterey Jack cheese