INGREDIENTS
10 oz
Mexican style chorizo
1/2
red bell pepper diced
1
small onion diced
2 tbsp
minced jalapeno
2 tbsp
garlic minced
1 cup
white rice uncooked
1 cup
low sodium chicken broth
1 cup
canned diced tomatoes with juice
1/2 cup
water
4
large poblanos
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Monterey Jack cheese