INGREDIENTS
1 1/4 tsp
Ginger, ground
1 1/2 cups
Solid-pack pumpkin, canned
2
Eggs, large
1 1/16 cups
Evaporated milk
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
4 cups
Confectioners' sugar
3/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
1 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted