INGREDIENTS
1
Chicken, whole
2
Bay leaves
2
Carrots
3
stalks Celery
4 cloves
Garlic
1
Onion
1
Pie pumpkin, medium
1 cup
Pumpkin puree
1 tsp
Sage, dried
2 cups
Spinach
2 tsp
Thyme, dried
1 cup
Quinoa
1
Salt and pepper
1 1/2 cups
Half and half
12 cups
Water