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How to Smoke Ribs on a Big Green Egg

Zac Stuckey

INGREDIENTS

1

Rack, rib

1

rack Unfrozen baby back ribs

2 cups

Favorite seasoning

2 cups

Olive oil

11

X17 cookie sheet

1

Drip pan

Foil

1

bag Of lump charcoal

Plate setter

View Detailed Directions