INGREDIENTS
1/2 cup
all-purpose flour
1/2 cup
whole-wheat flour
2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
large eggs
2/3 cup
packed light or dark brown sugar
1 cup
pumpkin puree (canned or fresh)
1/4 cup
milk (or almond or soy milk)
1/4 cup
light butter, melted (or regular butter or melted coconut oil)
1 tsp
vanilla extract