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Stir Fry Vegetables

Joy Shull
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

sesame oil

8 oz

sliced water chestnuts

8 oz

sugar snap peas

8 oz

sliced mushrooms

1

red bell pepper, sliced

1

bunch of green onions, sliced (around 1 1/2 cups worth)

4 cups

fresh broccoli florets

12 cloves

garlic, minced

1/4 cup

minced fresh ginger

1

batch stir fry sauce

white rice, for serving