INGREDIENTS
2
Chicken breasts
1 cup
Baby spinach, loosely packed
1
Small handful Basil, fresh
1/4 tsp
Garlic powder
1/4 cup
Sun-dried tomatoes
1/2 tsp
Dijon mustard
1 tsp
Lemon juice
8 oz
Pasta
1 tsp
Flour
1/4 tsp
Italian seasoning
1/4 tsp
Paprika, smoked
1
Salt & pepper
1 tbsp
Olive oil
1 cup
Heavy/whipping cream
1
Parmesan cheese
1/2 cup
Chicken broth or dry white wine