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Tuscan Chicken Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1 cup

Baby spinach, loosely packed

1

Small handful Basil, fresh

1/4 tsp

Garlic powder

1/4 cup

Sun-dried tomatoes

1/2 tsp

Dijon mustard

1 tsp

Lemon juice

8 oz

Pasta

1 tsp

Flour

1/4 tsp

Italian seasoning

1/4 tsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Olive oil

1 cup

Heavy/whipping cream

1

Parmesan cheese

1/2 cup

Chicken broth or dry white wine