INGREDIENTS
1 1/2
lbs Shrimp, fresh or frozen jumbo
10 oz
Baby spinach, leaves
5 cloves
Garlic
1 1/2 tsp
Lemon, zest
3 tbsp
Lemon juice
1 lb
Angel hair pasta
1
Black pepper, freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
4 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream or half and half cream
1/2 cup
Parmesan cheese
1 1/2 cups
Ricotta cheese