INGREDIENTS
16
- graham crackers
1 cup
– freshly brewed espresso and cooled
10 oz
– natural marshmallows
16 oz
– cream cheese softened (or 8 oz cream cheese and 8 oz. mascarpone cheese)
1 cup
– confectioners’ sugar
6 cups
cold heavy cream (I used 40 %)
1 tbsp
– natural cocoa powder
3 oz
– dark or milk chocolate bar
1 tbsp
– organic whole milk