INGREDIENTS
1 lb
penne pasta (cooked al dente and rinsed)
6
leaves romaine lettuce (thinly sliced)
1 1/2 cups
cherry tomatoes
4
green onions (thinly sliced)
1/3 cup
Parmesan cheese (finely shredded)
1 1/2 cups
croutons
1/2 tsp
ground black pepper
1 tbsp
Parmesan cheese (finely shredded)
1 cup
mayo
1/3 cup
sour cream
2 tbsp
fresh lemon juice
2
anchovies (finely minced and smashed into paste)
1 clove
garlic (minced)
1 tsp
Worcestershire sauce