INGREDIENTS
2
lbs Blueberries, fresh
2 1/2 tsp
Ginger
1
Lemon, zest of
1
Egg yolk
2 tsp
Vanilla bean paste
2 1/2 cups
All-purpose flour
1/3 cup
Arrowroot starch
12 2/3 tbsp
Granulated sugar
1 1/4 tsp
Salt
4 tbsp
Vegetable shortening
6 tbsp
Ice water
10 tbsp
Butter, unsalted
13/16 cup
Buttermilk