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Favoreats

Favoreats LLC

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Eggs Baked in Roasted Tomato Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 tsp

Oregano

1 1/2

lbs Plum tomatoes

8

Eggs, large

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmigiano-reggiano cheese