INGREDIENTS
1 3/4
lbs 80/20 ground chuck
1
medium head Green cabbage
1 1/2
Yellow onions
3
Eggs
2 tbsp
Active dry yeast
8 cups
All-purpose flour
2 tsp
Black pepper, freshly ground
1
Salt
2 tsp
Salt
3/4 cup
Shortening
1 tbsp
Sugar
1 tsp
Vegetable oil
3/4 cup
Powdered milk
1/2 cup
Lauer kraut (you may substitute bagged sauerkraut, not canned)