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Original Lauer-Kraut Burgers

Food Network
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1 3/4

lbs 80/20 ground chuck

1

medium head Green cabbage

1 1/2

Yellow onions

3

Eggs

2 tbsp

Active dry yeast

8 cups

All-purpose flour

2 tsp

Black pepper, freshly ground

1

Salt

2 tsp

Salt

3/4 cup

Shortening

1 tbsp

Sugar

1 tsp

Vegetable oil

3/4 cup

Powdered milk

1/2 cup

Lauer kraut (you may substitute bagged sauerkraut, not canned)