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Gluten Free Hot Dog Bun

A Little Insanity - Erika
  • 60 minutes
  • Serves 9

INGREDIENTS

2

Eggs, Large

1 tbsp

Apple cider vinegar or lemon juice

3 tbsp

Honey

2 1/2 tsp

Active yeast, Dry

4 tsp

Baking powder

1 tbsp

Ener-g egg replacer whisked into dry mix, Dry

3 cups

Erika's all purpose gluten free flour mix

1 tsp

Salt

2 tbsp

Water added to yeast mix

1/4 tsp

Xanthan gum

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1 1/2 cups

Water or milk