INGREDIENTS
2
Eggs, Large
1 tbsp
Apple cider vinegar or lemon juice
3 tbsp
Honey
2 1/2 tsp
Active yeast, Dry
4 tsp
Baking powder
1 tbsp
Ener-g egg replacer whisked into dry mix, Dry
3 cups
Erika's all purpose gluten free flour mix
1 tsp
Salt
2 tbsp
Water added to yeast mix
1/4 tsp
Xanthan gum
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1 1/2 cups
Water or milk