INGREDIENTS
2 1/2 cups
GF All Purpose Flour
1 tsp
Xanthan Gum
2 tsp
Baking Powder
2 tsp
Baking Soda
1 cup
Water, (boiled)
1 cup
Dairy Free Milk, (my favorite is coconut ot cashew)
1 cup
Sugar
1/3 cup
Dairy Free Butter
2 tbsp
Coconut Oil
1 tbsp
Vanilla
2
Eggs
1/4 tsp
Salt