Roasted Red Pepper Fettuccine Alfredo with Chicken

INGREDIENTS

boneless (skinless chicken breast)

8 oz

fettuccine (1/2 pound)

2 tbsp

extra virgin olive oil

1 clove

garlic (minced)

2 tbsp

flour

1 cup

chicken broth

1 tbsp

butter

1/2 cup

milk

1/4 cup

Greek yogurt (plain)

1/8 tsp

garlic salt

salt and pepper (to taste)

3/4

to 1 cup Sargento Chef Blends (Shredded 6 Cheese Italian)

Red Bell Pepper (roasted)

Italian Parsley (optional)