INGREDIENTS
1 lb
92% lean ground beef (or your preferred type)
1 cup
hot water
2 cups
milk
1 1/2 cups
elbow macaroni
1 cup
cheddar cheese (shredded, plus more for topping, if desired)
1 tbsp
cornstarch
2 tsp
paprika
1 tsp
onion powder
1 tsp
garlic
1 tsp
salt
1 tsp
sugar