Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
cold unsalted butter (cubed)
5 1/4 oz
granulated sugar (3/4 cup)
1
large egg
1/2 tsp
vanilla extract
1/4 tsp
salt
9 1/2 oz
all-purpose flour (2 1/4 cup)
[Make this recipe TWICE if you want the full-sized cake!]
15 3/4 oz
granulated sugar (2 1/4 cup)
15 3/4 oz
sifted cake flour (4 1/2 cup (measured after sifting))
2 tbsp
baking powder
1 tsp
salt
9
egg yolks
1 1/2 cups
milk
1 tbsp
vanilla extract
9 oz
unsalted butter (at room temperature)
3 tbsp
red gel food coloring (I recommend Americolor Super Red)
10 1/2 oz
granulated sugar (1 1/2 cups)
10 1/2 oz
sifted cake flour (3 cups (measured after sifting))
1 tbsp
baking powder (1 tbsp + 1 tsp )
6
egg yolks
1 cup
milk
2 tsp
vanilla extract
6 oz
unsalted butter (at room temperature)
2 tbsp
blue gel food coloring (I recommend Americolor Royal Blue)
[Make this recipe TWICE if you want the full-sized cake!]
9
egg whites
14 oz
granulated sugar (2 cups)
1 lb
butter (soft but still cool)
1 tbsp
vanilla extract
1/4 tsp
salt
6
egg whites
9 1/4 oz
granulated sugar (1 1/3 cups)
10 oz
butter (soft but still cool)
2 tsp
vanilla extract
1/8 tsp
salt