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Shrimp and Grits

April
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

chicken stock or broth

1 cup

5 minute grits

1 cup

heavy cream

1 tbsp

seasoned salt

2 cups

finely shredded cheese (I used a blend of cheddar and monterey jack)

1 lb

raw shrimp (peeled/deveined)

3 tbsp

butter

5 cloves

garlic (minced)