INGREDIENTS
3 cups
chicken stock or broth
1 cup
5 minute grits
1 cup
heavy cream
1 tbsp
seasoned salt
2 cups
finely shredded cheese (I used a blend of cheddar and monterey jack)
1 lb
raw shrimp (peeled/deveined)
3 tbsp
butter
5 cloves
garlic (minced)