INGREDIENTS
4 lb
boneless skinless chicken breast
1/3 cup
low sodium soy sauce
1/3 cup
honey
1/4 cup
hoisin sauce
2 tbsp
sriracha
2 tbsp
grated ginger
2 tbsp
minced garlic
2 tbsp
natural rice wine vinegar
4 tbsp
cold water
3 tbsp
cornstarch
Diced green onions, for topping
Sesame seeds, for topping