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Roasted Mesquite Rubbed Pork Tenderloin - 2 Ways

Melissa Sperka
  • minutes
  • Serves 2

INGREDIENTS

Round 1 - Mesquite-Rubbed Pork Tenderloin::

2

pork tenderloins [approx]

olive oil

mesquite seasoning rub [i.e McCormick Grill Mates]

Round-2 Pork Tenderloin Quesadillas:

2

large poblano peppers (roasted & sliced)

1

large sweet onion (roasted & sliced)

garlic salt & black pepper

1 1/2

lbs fully cooked mesquite seasoned pork tenderloin (thinly sliced)

6

[10] inch flour tortillas

2 cups

shredded pepper jack cheese

1/3 cup

roughly chopped cilantro

olive oil

assorted accompaniments: guacamole (sour cream, salsa, tortilla chips)