INGREDIENTS
Round 1 - Mesquite-Rubbed Pork Tenderloin::
2
pork tenderloins [approx]
olive oil
mesquite seasoning rub [i.e McCormick Grill Mates]
Round-2 Pork Tenderloin Quesadillas:
2
large poblano peppers (roasted & sliced)
1
large sweet onion (roasted & sliced)
garlic salt & black pepper
1 1/2
lbs fully cooked mesquite seasoned pork tenderloin (thinly sliced)
6
[10] inch flour tortillas
2 cups
shredded pepper jack cheese
1/3 cup
roughly chopped cilantro
olive oil
assorted accompaniments: guacamole (sour cream, salsa, tortilla chips)