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Beer-Braised Sausages with Warm Potato Salad

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Italian pork sausages, sweet

2 tbsp

Parsley, fresh

1 1/2

lbs Red potatoes, small

1

Yellow onion, medium

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

12 oz

Pale ale beer