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Roasted Lemon Parmesan Broccoli

Julie Wunder
  • 20 minutes
  • Serves 2

INGREDIENTS

12 oz

bag of broccoli florets (2-3 cups of raw florets)

1

small lemon (juiced)

1/4 cup

grated parmesan cheese (divided)

1 tbsp

olive oil

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

Cooking spray