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Savory spinach and feta pie

Katie Morford
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Spinach, frozen

1/2

Yellow onion, large

2

Eggs

6

sheets Filo dough, whole wheat or regular

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

3/4 cup

Cottage cheese, low-fat

6 oz

Feta cheese