INGREDIENTS
1 cup
+ 2 tbsp boiling water
1 cup
steel-cut oats (not quick-cooking)
1/2 tbsp
salt
1 1/2 tbsp
butter
1 1/2 tbsp
light brown sugar
granulated sugar
1 tsp
package instant yeast (2 1/4)
1/4 cup
warm water (100° to 110°)
1 1/2 cups
all-purpose flour (divided)
1 1/2 cups
whole wheat flour
Cooking spray