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Favoreats

Favoreats LLC

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Irish Oatmeal Bread

www.theredheadbaker.com
  • minutes
  • Serves 1

INGREDIENTS

1 cup

+ 2 tbsp boiling water

1 cup

steel-cut oats (not quick-cooking)

1/2 tbsp

salt

1 1/2 tbsp

butter

1 1/2 tbsp

light brown sugar

granulated sugar

1 tsp

package instant yeast (2 1/4)

1/4 cup

warm water (100° to 110°)

1 1/2 cups

all-purpose flour (divided)

1 1/2 cups

whole wheat flour

Cooking spray