INGREDIENTS
1 13 3/4 ounce can
Artichoke hearts
2 cups
Baby spinach
3 tbsp
Flat-leaf parsley
3 cloves
Garlic
1/2 pint
Grape tomatoes
1 lb
Pizza dough, refrigerated
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella
5 tbsp
Parmesan cheese, grated